Common Cause Common Cause Co-operative

Common Cause Publications
Publications

Can Farmers' Markets Improve Access to Fresh Local Produce for Families on Low Incomes? Anne-Marie Bur Common Cause Co-operative, 1999, 9pp. (Free) (Download PDF doc)

Eating Outside the Box: Quick ideas for seasonal produce from veg box, farmers' market and allotment. Michi Mathias Common Cause Co-operative and LDC Sustainability Team, 1999, rev. 2008, 36pp A5 (£2.50)

An Evaluation of Three Farmers' Markets in Lewes Anne-Marie Bur, Topsy Jewell, and Katharine Rayner, Common Cause Co-operative, 1999, 53pp. (Download PDF doc)

An Evaluation of Two Village Produce Markets. Rolvenden and Broad Oak Brede. John Russell and Kate Hart Common Cause Co-operative, 2002 (Download PDF doc)

The Friendly Vegetable Book Tina Deubert Common Cause Co-op, 2004 40pp. (OUT OF STOCK) (Download PDF doc)

Healthy Eating Initiatives and Food Provision in Primary and Secondary Schools Anita Tull Common Cause Co-op, 2001, 136pp. (OUT OF STOCK)

Local Sussex Meat. Where to find it and How to Buy it. Report and Directory. Compiled by Steve Newman for Common Cause Co-operative 2005 (Download Report and Directory)

Local Produce Survey, Lewes Area Lucy Alston Common Cause Co-operative, 2005 (Download PDF doc)

Reducing Food Miles: Forging Better Links Between Food Producers and Village Shops in Sussex Anne-Marie Bur SRCC, 38pp. (OUT OF STOCK)