Common Cause Common Cause Co-operative

Common Cause Publications
Publications

Tina Deubert (2004) The Friendly Vegetable Book, Common Cause Co-op 40pp. (OUT OF STOCK)


Anita Tull (2001), Healthy Eating Initiatives and Food Provision in Primary and Secondary Schools, Common Cause Co-op 136pp. (OUT OF STOCK)


Anne-Marie Bur, Topsy Jewel, and Katharine Rayner
(1999) An Evaluation of Three Farmers’ Markets in Lewes, Common Cause Co-operative 53pp. (Download PDF doc)

Anne-Marie Bur (1999), Can Farmers’ Markets Improve Access to Fresh Local Produce for Families on Low Incomes? Common Cause Co-operative, 9pp. (Free) (Download PDF doc)

Michi Mathias (1999, rev. 2008) Eating Outside the Box: Quick ideas for seasonal produce from veg box, farmers' market and allotment. Common Cause Co-operative and LDC Sustainability Team, 36pp A5 (£2.50)

Anne-Marie Bur Reducing Food Miles: Forging Better Links Between Food Producers and Village Shops in Sussex, SRCC, 38pp. (OUT OF STOCK)

John Russel and Kate Hart (May 2002) An Evaluation of Two Village Produce Markets. Rolvenden and Broad Oak Brede. Common Cause Co-operative. (Download PDF doc)

Lucy Alston (2005) Local Produce Survey; Lewes Area; Common Cause Co-operative. (Download PDF doc)

Local Sussex Meat. Where to find it and How to Buy it. Report and Directory. Compiled by Steve Newman for Common Cause Co-operative 2005 (Download Report and Directory)