|  The market was established in 1998 and has grown to become one of the most vibrant and successful Farmers’ Markets in Sussex
Each month we have nearly 40 producers, offering a wide range of both staple and specialist local produce, plus seasonal guest producers to tie in with the growing year.
Accredited by FARMA, our stallholders are all involved in the production of their produce and are mostly based within a 30 mile radius of the town. We visit all our producers to ensure we understand the growing or production practise and that it meets the required criteria.
The market meets on the first Saturday of each month on Cliffe precinct from 9am - 1pm
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| We have a wonderful range of local producers, all of which adhere to our strict accreditation process.
They are passionate about their produces and are very happy to talk to you about their rearing or production methods and how to best use their products.
For more information click on category below .
Trading at the Farmers' Market
1st Saturday Market
We have a busy and thriving market but welcome applications from local farmers and producers who would like to trade at Lewes.
Although we do not currently have any spaces available for new producers we do keep a list of all potential applicants which is reviewed annually, as well as when a pitch becomes available.
If you would like to be considered for a place in the future, please download the application form, and the secondary producers form, and send to the office. The terms and conditions can be found here . We try to acknowledge all applications but we receive many each month and it is not always possible to respond immediately.
3rd Sunday Market
Our 3rd Sunday market is now open for application from local producers and land based craftsmen. If you would like to be considered for a pitch please dowmload application form here.
3rd Sunday Application Form
3rs Sunday Secondary Producers Form ( required by anyone who does not grow or rear their own produce.)
Terms & Conditions. (signed copy must be returend along with applications) |
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March April
Still in a lean time for seasonal local fruti and veg but with the first day of spring comes the promise of things to come.
still time to enjoy
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Brussel Sprouts, Carrots, Cauliflower, Celery, Celeriac, Chard, , Lettuce, Onions & Shallots, , Spinach, Turnip, Swede
Rhubarb
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