allotments

Easter Fire and Feast with Chloe Edwards

Chloe Edwards from Seven Sisters Spices joined us for the morning at our Community Allotment for a Fire and Feast event just before Easter. We had our usual Wednesday morning group from the St Nicholas Day Centre, and Chloe showed us all how to chop (the safe 'bridge' method using the whole hand to hold the vegetable, to prevent slipping and injury) and also mashing, to prepare a delicious meal of bean burgers and tasty salads.

We got the fire going early and by the time the food was ready to cook, the fire was down to nice hot embers, perfect for cooking.

With bean burgers sizzling and buns toasting, we made the finishing touches to tzatziki (yoghurt, mint and cucumber), a pickling salad of radish and carrot, tomato salad and just-picked green salad, all with guidance from Chloe.

Then we enjoyed sharing the lovely food and having a chat in the fresh air.

Thanks to Eleanor, Emmanuel, Felicity Ann and Maggie for helping out.

Sarah Rideout, LCA coordinator, April 2017

Have a look through our photos of the event. Some were taken by us, some by Chloe.

Project User Group Session

Here are some photos from our Project User Group meeting hosted by the Lewes Community Allotment on the morning of Wednesday 15 March 2017

Allotment coordinator Sarah and Flourish project manager Emma were delighted to welcome members of Bluebell House Recovery Centre to Lewes Community Allotment (LCA) for a project user group meeting. The Bluebell group normally attend sessions at Baulcombes Barn with Owena. All in all, we had 22 people come along, including clients from the St Nicholas Day Centre, our sessional worker Felicity Ann, LCA members and support staff from all the projects.

It was a beautiful, sunny day. We all introduced ourselves and put on name labels. Hollie helped Emma to do this. Emma gave everyone a copy of the new Flourish ethos and asked them to think about it and comment on it at the end, or afterwards, if they had views. The ethos says: “We create a safe but challenging outdoor experience where participants can learn and develop skills, gain confidence and a deeper understanding of themselves and others, while widening their opportunities in the community.”

Sarah then took a group for a tour of the allotment, including the lovely new shed. She showed off our new willow hurdles for the vegetable beds, made from willow picked at Baulcombes Barn. Sarah explained that, after we stopped for refreshments (apple juice from Ringmer Community Orchard, tea and delicious nettle and cheese scones, made by Felicity Ann), she was happy to demonstrate how to do the willow weaving with anyone interested.  

As we ate our scones and drank our juice, people chatted about various things, including the ten piglets who had just been born at Owena's. The mum is Penny. Baulcombes also has a newly arrived black horse called Jerry, who seems to be ruling the roost with the other ponies, Tallulah, Frankie and Buster. The chickens are now free to range again. Owena told everyone, after being kept in the polytunnel during concerns about avian flu being spread by wild birds. she did feel, however, that the hens had rather enjoyed being in the polytunnel, so she's keeping it up.

A couple of people from Bluebell House, Ashley and Sue, took Sarah up on her offer to show them how to make willow hurdles..

The feedback about the ethos was positive "I think that says exactly what we do"  "I wouldn't change it. It seems right to me", so it was agreed the Flourish would adopt it as it is.

It was a truly delightful morning. Lovely to see people chatting and enjoying the sunshine.

Fire and Feast at Lewes Community Allotment

4 November 2015·

What a lovely gathering the Fire and Feast was! It was the day before the huge Bonfire event takes place in Lewes, but even so, it was a bit of a shock to see a 50ft Guy Fawkes being made on top of a huge bonfire just outside where our allotment is on the Downs by the Nevill estate.

It was a damp blustery morning, but we got the fire going and made it cosy. We even had an unexpected visitor - a grey cat - who was very friendly and inquisitive.

We all enjoyed trying the many different tasters - pumpkin scones and muffins, veggie soup made from squash grown on our allotment, frittata, chutney, homemade bread and jam... all washed down with tea. And the company couldn't have been better.