Sussex Partnership

Last Bluebell House session at Baulcombes Barn

By Emma Chaplin

It was a hot day and we all knew it was going to be a poignant session with the Bluebell House group at Baulcombes Barn, because it was the last one to be held here.

Flourish funding comes to an end in August 2018, and Bluebell House is moving to Horsham.

As Owena pointed out, members of the group have gone from being anxious around the animals, to being confident and assured, and that has been a pleasure for all of us to be part of. 

Lunch was going to be a late one, so I made drinks and shared courgette cake to tide everyone over.

Since Rhiannan has done the Erasmus cookery course in France, and has developed her skills and confidence as a chef, she kindly agreed to be in charge of cooking over a firepit for the celebration meal, with myself in a supporting role. Before we lit the fire, we brought two buckets of water over, just in case there was an issue with the ground being so dry.

From her farm, Owena had provided hogget burgers, sausages and boiled eggs. Rhiannan had made rose harissa koftas from hogget mince and made pittas to put them in, with yoghurt dressing and pomegranate seeds. Also, she'd made halloumi and watermelon skewers for the vegetarians, and a lovely salad made from fennel and other delicious things. Sue had brought courgettes and beans from her allotment, and we cooked those in foil in the fire. I brought apple juice from Ringmer Community Orchard, which is special and went down very well indeed. 

Whilst Rhiannan and I cooked near the pond area, everyone else spent time with their favourite animals, saying goodbye.

Then we gathered to share a delicious meal, before going inside for a final check in. I gave out the gifts of mugs, tea towels and framed prints of the cartoon of the farm Flourish had had made, and the group gave Owena a wonderful pyrography picture of a pony as a thank you for being such a great group leader.

Owena praised everyone for coming to what we all knew would be a painful session. Endings are never easy.

It has been a pleasure working with the wonderful members and staff of Bluebell House, and Owena has been a wonderful person to work with. We've all learnt so much. 

Thank you to Rhiannan for her amazing cooking!

Owena will be doing two weaving sessions at Bluebell House in August, and Emma will come to the second one.

A hot day for Bluebell House at Baulcombes Barn

By Emma Chaplin

michi poster with amends.jpg

It was a blistering hot July Wednesday afternoon. The ground was dry and hard. Bluebell House arrived at Baulcombes Barn for one of only a few more sessions they have with us. This is partly because Flourish funding is ending in August, and partly because the centre is moving to Horsham. In any case, endings can be hard for everyone. This group have developed important bonds with Owena and the animals.

I came along to spend some time with the group, as I sometimes do, bringing medicine from Cliffe vets for Tallulah the pony, as requested by Owena. And some cake for the humans! I also came because Flourish want to give every Bluebell House member who has come to the farm a memento. I had samples of a mug and a tea towel with the design created by Michi Mathias (see above).

Everyone who was present really liked them, thought about what they'd like and put in their orders. Joanna will ask others at Bluebell House and let me know.

We then "checked in" ie went round the group and said how we felt. Owena gave everyone an update on the farm and any animals news since the group were last here a few weeks ago.

She said:

"I took some of the pigs to the Smallholders Show. Because of the heat, we have to be here by 8am every day. The animals seem OK. The sheep stay in shade. One young ewe got mastitis, and we treated her with antibiotics. She's still not quite right, so we're keeping an eye on her. We moved the sheep on foot to a field nearer to the therapy room, so we could shear them. We were going to shear them today, but then I realised a fox had got into the community chickens and killed some of them. Foxes are hungry at the moment, plus we've got problems with the electric fence, and the earth being very dry doesn't help. I found where the fox got in. Helpfully, the pigs, who normally try to dig themselves out, can't because the ground is too hard. And the dry weather means the grass is less sugary, which is better for the ponies. They don't get laminitis. Finally, we've had an issue with broody hens. One booted another out, then didn't take care of a chick that hatched. I'm keeping a close eye on things."

Then we went out to do some chores, which included: catching up the ponies, grooming them, leading them around the field, extending the grazing area for the ponies by moving the fence, giving the pigs water, cleaning the pony fields, feeding the hens, and collecting up and soaking willow for a future willow weaving session. You can can see some of those activities in the photos above (since several members of the group prefer not to be in photos, so we've been careful who is in these). 

Finally, we gathered for a final 'check in'. We all felt better for having been at Baulcombes, seeing the animals and getting on with tasks. These were a few comments:

"I was grumpy earlier on, but being here always helps me feel better."

"I'm glad to be here. It always helps"

"I was feeling crappy but I'm glad I came today."

Taster session with the Download Group

We were delighted to welcome the Sussex Partnership Recovery College Download Group to the Allotment in July.

They came for a taster session - and taste is what they did! After we'd done some introductions and talked about our favourite seasons, we went round the allotment tasting different fruits and vegetables. These included: Japanese wineberries, cloudberries, raspberries, plus fennel, parsley and nasturtium flowers (which are quite peppery!).

We also looked for wildlife at the allotment.

After we'd done the tasting and looking for wildlife, we went into the shelter for some drinks (Sarah had made some delicious blackcurrant cordial) and some wonderful blackberry crunch bars and raspberry buns made by Felicity Ann with berries from the Allotment.

Find out more about the Recovery College on their website here