Baulcombes Barn

Michi's beautiful project poster

We asked local illustrator and cartoonist Michi Mathias to represent something about the positive impact Flourish sessions has on our clients, but in graphic form.

This is what she came up with, using quotations from members, and featuring Owena's brahma cockerel from Baulcombes Barn, Tallulah the pony, as well as some of the pigs and community hens.

We absolutely love it, it's so beautiful and says so much about what we do. It will feature in our final project evaluation for the Lottery.

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Tourist Information Window - celebrating three years of Flourish

We decided to celebrate three years of the Flourish project with a display in one of the Lewes Tourist Information Centre windows. The Lewes TIC is situated in the centre of town, so lots of people see it, and many service users can take a look as they pass by.

We wanted to involve users in the display, for it to be entertaining and engaging, to tell a story through pictures, in the most part, and to show what we do, offering positive images of people with learning disabilities and mental health challenges at the sessions that we run at our three sites.

We included quotations from service users about how they'd felt after their sessions in the 'clouds'.

The overall look of the display was designed by graphic designer Suzie Johanson. Photographer David Stacey helped with lots of the planning and thought processes, and did a fantastic job compiling letters of the project using photographs. Michi Mathias created the pictures of the horse and stable door as well as the apple tree and apples that you can see in the photos, representing Baulcombes Barn and Ringmer Community Orchard. Lewes Community Allotment is in the centre, represented by a hazel obelisk, as well as two watering cans, two trugs (one full of knitted fruit and veg on loan from Brighton and Hove Food Partnership), and various gardening tools.

A team of myself (Emma Chaplin, project manager), Suzie, Michi and Lois gathered at the TIC with handfuls of props to set everything up. The TIC kindly lent us the astroturf, and we used the struts and fishing line to dangle everything. We stuck the photos up with push pins, added apples with blu-tac (which I got upsidedown to start with!) and laid out all the other bits and pieces, adding straw and the knitted veg. 

We've included a number of wildlife creatures we see at the allotment in the window for people to find - including a blackbird, a caterpillar, a bee, a hedgehog, a lizard and two butterflies.

Michi also created a fantastic poster which features various animals from Baulcombes Barn as well as quotes from members of Bluebell House Recovery Centre, who attend regular sessions.

Huge thanks to everyone who helped! It was Maggie's idea to do it in the first place in the TIC. Thanks to Lois Parker, for the great butterflies and lizard, and for helping out with the window set-up. James McCauley, who heroically helped with sorting, editing and printing all the project photos (on the post on the left hand side). Arnold Goldman lent us a trug, as did Anne Turner. Janet Sutherland lent a watering can and old seed packets.  Billie from Leadbetter and Good, who lent us the pig.

And thanks to everyone in the Tourist Info, who have been so helpful and supportive. 

News from Baulcombes Barn

In the last week of January, we were puppy-sitting little Dottie, so she spent some time with us at Baulcombes Barn. She enjoyed her time on the farm, with all the smells and unusual and new things to explore. She was fussed over by the Bluebell House group, and both were pleased to meet each other.

At one point, she watched the hens through the gate, before going in the yard to meet them. We soon realised that she was less interested in the hens than their poo!

Later that week, the Plumpton College Rural Pathways group came for their work experience session and worked well at various tasks. These included: feeding and tending pigs, sheep, hens and ponies.

One student commented how clever the hens are, making the feed hopper work in order to feed themselves.

Another student found where some of our free range hens had been laying eggs, and helped to collect fourteen eggs.

Unfortunately, at the weekend after the groups had been, two chicken were killed by a fox. I suspect that the chickens did not get into the chicken house before the safety nighttime door closed, because the evenings are getting lighter and they may not have been ready to go to roost.

I have now set the automatic door to close an hour later. We need to keep an eye on the daylight changing and keep adjusting it accordingly.

Report by Owena Lewis, therapist and farmer

Welcome to Baulcombes Barn, Rural Pathways students!

It was great to welcome the new group of seven Rural Pathways students from Plumpton College to Baulcombes Barn. They came with support workers Niyati and Kieran, and were greeted by Owena and Ivan, plus myself, Flourish project manager Emma.
We sat in the art/therapy room around the wood burner whilst everyone introduced themselves, said what experience we all had of both farms and animals.

Then Owena talked about health and safety issues such as:

  • Being aware that there are electric fences
  • Only eating/having food & drink in the designated areas where animals do not go - not even in your pockets or bag - the animals will want to get the food from you and it sends the wrong message
  • Being aware of animals that bite or kick (pigs might nibble your boot, which is fine, but you need to keep your hands away from their mouths - they have incredibly sharp teeth). It's fine to stroke their backs. Ponies might bite if they are anxious or think you have food, and they can kick too (be careful walking behind them)
  • You should not rub a ram (male sheep) on the front of his face or head - it's an invitation to fight
  • Being careful where you walk - the rain causes the ground to be muddy/slippery underfoot, and the ground isn't even in places 
  • Everyone needs to wash their hands with soap after being at Baulcombes Barn
  • It's important to always close the gate behind you

Owena then talked about the animals, their food, habits and bedding.

Ponies

There are three ponies; Frankie, Buster and Tallulah. They live in a field most of the time and eat grass, but are given hay in the winter too when there isn't enough grass, when it's muddy or the ground is frozen. The ponies need grooming and sometimes their horse dung is collected from the fields in wheelbarrows (to reduce risk of spreading infection) and kept in heaps to rot down for manure. The students can help with all of these tasks.

Owena passed around hay (dried grass - which is winter food for the ponies), straw (which is bedding, not edible, and can be barley or wheat stalks) for pigs, ponies and ewes when they lamb bedding, and explained the difference.

Sheep

The variety of sheep she keeps, Owena explained, are Shetland. They are various colours and she uses their wool to make rugs and cushions, and they become joints of hogget, which is lamb but older, which she sells at the market. She talked about the ewes, or female sheep, and how they are due to be giving birth to lambs in March. The usual number of lambs each ewe has is two, but the ewes are being scanned this week to check, and will be marked if there are more or less than twins. Ewes having more than two lambs will be given sheep nuts near lambing, to help them produce more milk.

Pigs

Owena's sow (female pig) will have piglets.

Once weaned from their mother, the pigs are fed milled barley mixed with water. The students are welcome to bring apples for them she said. because the pigs love to eat them and they are not bad for them. The Rural Pathways students will be taught how to feed the pigs.

Owena sells pork from her pigs at the market in the form of joints, burgers and sausages.

Chicken

Owena has two flocks of chicken, some that are pretty (the Brahma variety), and the brown community hens, who lay the most eggs! They are all free range, and they are fed with layers pellets. They need feeding, cleaning out and the eggs need collecting. The students can help with that.

The chickens produce eggs, which Owena sells. Sometimes they hatch eggs which broody hens sit on to produce chicks. Sometimes Owena will eat the chickens,

At this point, everyone then put their wellies on and went for a walk around the farm, to meet the animals that they will be working with in future.
 

Emma Chaplin, Jan 2018

Bluebell at Baulcombes. Rams, vets and piglets

Project manager Emma Chaplin went along to meet Owena and the new Bluebell House group at Baulcombes Barn on a lovely Wednesday afternoon in early November. Sue from Bluebell House had made a beautiful new Baulcombes Barn sign.

As everyone introduced themselves, Owena explained that the vet was due to look at Frankie's sore skin on his tummy during the session, and asked if everyone was ok with that. If anyone wasn't ok with it, they could stay out of the way, but everyone said they didn't mind meeting the vet.

Sandra mentioned that her ponies were in a recent movie that was filmed locally, Goodbye Christopher Robin.

We ate our lunches together, and Owena discussed health and safety issues for new people (washing hands, not eating food outside the shelter area, being aware of the mood of the animals etc), then we went outside. There are three rams in the field near the shelter. Owena mentioned a few things to be aware of when entering their field, including:

  • don’t rub between horns, because they take it as sign to fight
  • if you get chased, turn round and spit at them, because they hate it

Some people went to see the rams, some fed the chickens, a few groomed the horses, and helped when the vet arrived by helping keep Frankie calm as he was sedated and treated. The vet shaved his tummy, washed the skin with a special treatment (Frankie has very thick hair and might have been overheating in the mild autumn temperatures), then rinsed that off with a hose and applied cream.

Then we all walked along to feed the pigs and meet the piglets. When we got back, one new member of the group said after his walk and time with the animals:

"I've calmed down and woken up. I feel better now"

Here are some photos of our afternoon:

A new allotment group from St Nicholas visit Baulcombes Barn

Have a look through our slideshow of St Nicholas Day Centre members' recent visit to the farm

It was lovely to welcome the new St Nicholas Day Centre allotment group to Baulcombes Barn for a visit. It was a sunny morning. The Bluebell group were there to meet them, and had brought cakes. I brought apple juice from Ringmer Community Orchard, made by another Flourish group. Owena had cooked food to try, including pieces of her own chorizo sausage, pork sausage and pieces of hogget (one year old lamb), plus some goats’ cheese made by a friend of Owena. So after introducing ourselves, we started off with a delicious mini-feast.

Owena explained the safety rules of the farm, such as not eating or taking human food near the animals, washing hands after touching animals, closing gates, being quiet around the animals so as not to scare them, not going behind horses (in case they kick) and being careful of slipping on poo or uneven ground.

Then we put boots on and went out to visit the farm animals that Owena had kindly brought to the area near the hut so that the group could meet them without going through the fields.

Some of the new group were not familiar with touching or feeding farm animals, so it took some courage to come forward and do that. Sue and others from Bluebell were very kind and helpful with the St Nicks group members.

We started off by looking at a swallow’s nest in a stable, then fed the chickens. We saw some of the new lambs and their mums, and fed two of the sheep with pellets. Then we took a wheelbarrow full of nettles to Penny and her two remaining piglets. Finally we went to see the ponies, caught Jerry up in a head collar and member of the St Nicholas Group come and patted him.

We finished by a visit to the wildlife-rich pond for a little sit in the sunshine whilst St Nicks waited for the minibus. Some of the newts had been eaten by a heron that morning unfortunately, but it was a beautiful and peaceful spot for a rest.

Emma Chaplin

Flourish Project Manager

Piglets and Jerry the new horse at Baulcombes Barn

A slideshow of the Bluebell House group, featuring Penny's piglets and Jerry the new horse

It was lovely for Flourish project manager Emma Chaplin to see some old and new faces from Bluebell House at Baulcombes Barn at the end of March. We sat around the woodburner for a check-in and a chat. Owena had been using the pegloom when we arrived. She mentioned the fact that there are still restrictions on the chickens because of avian flu - they are outside and we can see them but not pick them up or feed them. We then went for a visit and she showed us her new Cream Legbar chicken, who lays blue eggs!

Emma asked everyone about whether they'd like a project keyring to remind them of Baulcombes and the animals when they aren't there. The group agreed they'd like that to happen and said they'd tell Emma as they went round the farm what pictures they'd most like to have to keep. Emma said she would then sort that out.

Emma also mentioned she would love it if anyone wanted to write things for the Flourish blog, or send photos to her. A couple of people expressed an interest in that.

Then we made our way to the pig and horse fields, where Emma met the new horse Jerry for the first time. He is a horse not a pony, and has a handsome blaze on his nose as well as fine white socks. He's quite a dominant horse, and his arrival has changed the dynamic of the herd, which is interesting. A couple of people led Buster and Jerry on headcollars.

We also saw Penny's ten new piglets, all different colours and very sweet. They came out to see us. We fed Penny some nettles, which have iron, which she needs because of having so many piglets to feed. Owena also fed her.

Then we cleared the horse field of poo.

Rural Pathways group at Baulcombes

Feb 2017 Because of the current risk of Avian flu from wild birds, all the chickens are shut in a polytunnel, and we all needed to dip our wellies in disinfectant before entering the yard.

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Then we split into three groups. Some of us filled nets with hay for the ponies, with one person holding the net open, the other stuffing the hay in. This caused much interest for Frankie, who put his head over the door and tried to eat the hay as we worked. After the bags were full, we put them on the gates for each of the three ponies to eat. A couple of sheep came for a nibble too.

Another group mixed up the pig feed. Owena was putting the food into the open trailer which she'd placed in an opening next to the field for them to eat inside. This is because one of the pigs is going to the abattoir next week and she wanted the pigs to get used to going in and out of the trailer before taking one of them away in it. It took a bit of getting used to, but they got there.

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The third group went to clear horse manure from the pony field.

Then, some students went off with Ivan to trim brambles in the sheep field, and Owena showed Connor, Natalie and Ebbie how to lead Buster and Frankie on the head collar in such a way that they don't push you off the path you want to follow (you sort of have to lean into them).

Owena also explained that, although the ponies are very muddy, it wasn't a good idea to groom them when their hair is wet. Ponies can get mud fever if mud gets brushed into their skin.

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Finally, the whole group gathered for some hot chocolate to warm up.

Emma Chaplin

Cutting Willow at Baulcombes Barn

We had a special January session with a group from Bluebell House Recovery Centre, cutting willow from the bed at Baulcombes Barn. The willow has to be cut by March. Here's some more information about growing willow.

The Bluebell House group could stay later than a usual Wednesday morning session, so they brought lunch with them. And secateurs! Owena provided the gloves and we headed out to the willow bed - in wellies - it was very muddy.

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First of all, Owena needed to strim back some brambles to make it easier for us to cut the two types of willow growing in the bed, so most of the group left her to it and carried on walking beyond the willow bed in order to go and see the horses and pigs.

We didn't see the hens, because they are are shut in at the moment, because of the risk of them contracting avian flu from wild birds.

Nicola was keen to see Buster, and so we went to the horse field, via the pigs and the yard to fetch a wheelbarrow, so some of us could clear up poo from the field.

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The younger pony Frankie came up to the wheelbarrow to see what was happening, but then put his ears back. This is probably because he didn't know my face. Horses (and sheep) can recognise human faces.

Oscar was brave enough to approach Buster. Buster is a friendly pony, but this was Oscar's first time touching a horse. Nicola supported and encouraged him and he did really well.

Then we headed back to the willow beds. We laid a tarpaulin on the ground to put the willow once cut, because the ground was so wet. Then some of us cut the willow, others sorted it into piles of thin, medium and thick stems. Some bits were too short and wispy to use, so they will be burned.

The welcome warmth of the woodburner   

The welcome warmth of the woodburner

 

After some hard work, the group headed back to the cabin for lunch around the woodburner to warm up.

We all felt it had been a good day. It was lovely to welcome new people as well as those who had come before. People tried things they hadn't done before, such as going right up to a horse.

With the willow cutting and sorting and even navigating muddy slopes and climbing under fences, we worked as a team and got a lot done. The fresh air did us good too, as did the company of the animals.

The willow will be ready for weaving in six weeks.

Emma Chaplin

User Group Meeting, November 2016

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Owena kindly hosted our recent User Group meeting at Baulcombes Barn on 23 November 2016. After a wild few days of  lot of rain and wind, we were lucky to have good weather for it. Owena had a fire going outside, with chairs around for everyone to sit down.

We had representatives from Bluebell House and St Nicholas Day Centre. All in all, there were fourteen of us.

Owena and Sue from Bluebell showed us the chickens, and we fed them. They are moulting at the moment so not laying eggs. Some of the fully grown grey ones had grown up from being the newborn chicks featured in a video we'd made a few months ago! Owena explained about how the hen house door comes up in the morning and shuts at dusk, to keep the hens safe from foxes.

We went to see the two weaners (pigs) as well and fed them apples and hay. They were burrowing in the mud with their snouts and larking about. They seemed very happy.

Then Owena took the group for a walk to see the sheep, whilst I put the kettle on, heated up some of Owena's delicious sausages and cut some homemade lemon cake up.

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The group returned for a hot drinks and something to eat, and a chat about various things, including what would be a good small memento of the the project. The group felt they'd like a key-ring best of all, with a photo of the allotment on it. I will look into this.

Sue stayed behind to help me to clear up the cups and plates, then headed back to Bluebell House.

It was a lovely morning.

Thank you Owena

Emma Chaplin, Project Manager

 

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Plumpton College Rural Pathways group at Baulcombes Barn

15 November 2016

I went along to meet the Plumpton College Rural Pathways group at Baulcombes Barn last week. It was a beautiful morning, Owena and Ivan were moving Penny the sow into a field waiting for the arrival of Happy the boar, since her piglets have now been weaned.

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Claudette and Tash brought the nine Rural Pathways students along in a minibus. Everyone was wearing very smart overalls.

This is Owena's report of the session:

"I was with the group who took care of the hens; Kira, Bethany, Savanah, Clianne, Jake and Mikey.  They seemed unsure about how to open the electric fence, I think this is because normally *Gabriel has done it."

*Gabriel, we're very pleased to report, enjoyed his time with us at Baulcombes so much, he's gone on to start the Plumpton agricultural course!

"On the way out Jake and Mikey were able to do the electric fence gate and test it. Bethany and Savannah knew about collecting eggs and putting them in the trays, they needed reminding how to open the door, but were able to close it later.

Collecting eggs

Collecting eggs

We found an egg which hadn't hardened, which looks very odd. We removed it because we do not want the chickens to start eating eggs.

A strange egg shell

A strange egg shell

Clianne, Jake and Mikey cleaned the hen house. Mikey was able to prepare the paper lining with help from Tash; Jake and Clianne removed the paper and muck from the house, and removed the muck from the paper and lit the fire to burn the paper.

Cleaning out the community hens

Cleaning out the community hens

Mikey helped me to push the hen house floor back. He wanted to learn how to pick up a hen. I showed him, but was uncertain to catch one himself, he held it from me. Mikey wanted to catch a hen on his own, he was keen, but kept avoiding making the final catch. Eventually he did it! He caught a hen and held it.

The hens are easier to catch when you approach slowly and gently crouch down, as they will crouch down thinking that you are a rooster and they will stay still for a short moment and it is then that you can capture the hen. You need to hold the wings firmly to avoid flapping and damage to the wings.

We observed the hens for a while before leaving them to peck and scratch.

Feeding the chickens

Feeding the chickens

We had the boar Happy brought to visit the sow, Penny. Penny has been weaned from her piglets and she will come in season in the next three days. We watched Happy and Penny reacquainting themselves with each other.

Feeding the pigs

Feeding the pigs

One group cleaned the horse muck from the field, this is to stop the grass becoming too sour from the breakdown of the manure. We collect it up every day and let it rot down in a muck heap, which is emptied every six months when it is well-rotted.

Feeding Tallulah

Feeding Tallulah

In the meantime, another group had been feeding the weaners. They measured out the feed and gave it to the pigs, they observed if all the pigs were eating.

Finally, we all walked to check sheep. The boy lambs were well. The ewes have the tups [ie males who have not been castrated] in and the young people were told that the orange mark on the back of the ewes mean that they have been 'served' by the tup [ie in order to get pregnant]. We discussed the cycle of the ewes, which is three days with 17 days between each cycle."