By Emma Chaplin
We had our last session with the Plumpton College Rural Pathways students at Baulcombes Barn on Friday. First of all, the group fed the pigs and tended to the hens as usual. Then they came back to the pony field area to clean that (and meet Ben, the new pony) and remove some posts.
They had a break for a drink of Ringmer Community Orchard apple juice first because it was hot.
Emma and Mark Gilbert took students aside one by one to do a feedback exercise. Rhiannan from Bluebell House was kindly there to cook food for our end of term celebration over an open fire by the pond, because she's great at it. She recently did an Erasmus cookery course in France. Rhiannan fried onions and made a fantastic salad with finely sliced fennel and lots of other interesting and delicious ingredients.
Mark, who has excellent skills in this area, helped her with the fire and the meat cooking. Rhiannan has developed an interest in meat and butchery and is talking to Owena about it. Owena had provided sausages and burgers from her own animals, and bought locally made Mamoosh pittas.
First we presented the students with their certificates. Owena and Ivan have been very impressed by how hard the group have worked. So Emma created certificates which told each person what Owena and Ivan thought were their strengths, and then she read all of these out before giving them out.
Then we ate a delicious lunch by the pond. It was a beautiful setting. Niyati had brought Owena flowers and elderflower cordial. Emma had brought a carrot cake by Felicity Ann, sessional worker at Lewes Community Allotment, for afters.
Everyone thanks Owena and Ivan, and Rhiannan. What a lovely term it's been. We wish all the students the very best of luck in the future.