Have a look through our slideshow of St Nicholas Day Centre members' recent visit to the farm
It was lovely to welcome the new St Nicholas Day Centre allotment group to Baulcombes Barn for a visit. It was a sunny morning. The Bluebell group were there to meet them, and had brought cakes. I brought apple juice from Ringmer Community Orchard, made by another Flourish group. Owena had cooked food to try, including pieces of her own chorizo sausage, pork sausage and pieces of hogget (one year old lamb), plus some goats’ cheese made by a friend of Owena. So after introducing ourselves, we started off with a delicious mini-feast.
Owena explained the safety rules of the farm, such as not eating or taking human food near the animals, washing hands after touching animals, closing gates, being quiet around the animals so as not to scare them, not going behind horses (in case they kick) and being careful of slipping on poo or uneven ground.
Then we put boots on and went out to visit the farm animals that Owena had kindly brought to the area near the hut so that the group could meet them without going through the fields.
Some of the new group were not familiar with touching or feeding farm animals, so it took some courage to come forward and do that. Sue and others from Bluebell were very kind and helpful with the St Nicks group members.
We started off by looking at a swallow’s nest in a stable, then fed the chickens. We saw some of the new lambs and their mums, and fed two of the sheep with pellets. Then we took a wheelbarrow full of nettles to Penny and her two remaining piglets. Finally we went to see the ponies, caught Jerry up in a head collar and member of the St Nicholas Group come and patted him.
We finished by a visit to the wildlife-rich pond for a little sit in the sunshine whilst St Nicks waited for the minibus. Some of the newts had been eaten by a heron that morning unfortunately, but it was a beautiful and peaceful spot for a rest.
Flourish Project Manager