It was the last session before Christmas for the St Nicholas allotment group. Because the weather was so wet and windy, we held it in the day centre. Sarah and volunteer Penny went up to the allotment to pick some herbs and brought those down to make herb bundles. Project manager Emma came along with some Ringmer Community Orchard apple juice to share. Sadly sessional worker Felicity Ann wasn't able to come because of family illness, but she sent along some magnificent cheese and pumpkin scones and mince pies for the group to eat.
Some excellent festive hats were worn - including a splendid Christmas pudding tea cosy!
Everyone identified their own herb first, and smelled them, as well as sniffing some pieces of fir Sarah brought. Then the herbs (rosemary, bay, thyme and sage) were split into a bundle for everyone. Helped by Eleanor, Sarah and Penny, members of the group tied their own bundle with a piece of string and Emma helped them add a name tag. There was some lovely knot and bow work going on!
Then we played a Food Chain game, identifying what eats what. Then Sarah brought out an exciting box. Flourish had found everyone a little Christmas gift relating to wildlife. There were finger puppets and keyrings of bats, mice, rabbits and ladybirds, plus some bees.
Next we had some apple juice, scones and mince pies - and had a lovely surprise visit by John Parry who knew lots of members of the group from his time at the Railway Land. Also, Robert, who had been an allotment group member joined us for a little while.
Sarah showed a slideshow of photos of 20 years of Lewes Community Allotment that Emma had compiled of photos taken by Sarah, herself and other members over the years.
It was a lovely morning.